BRUNCH IS SERVED!

Sunday 10:00am - 2:00pm

BRUNCH

 

BACKPACKER’S

BREAKFAST  |  17

LOCALLY INSPIRED

BACON, HAM, 3 EGGS ANY STYLE, A WAFFLE, TOAST AND OVEN ROASTED POTATOES.

ADD SAUSAGE  |  2

 

BELGIAN WAFFLE  |  11

BELGIUM

FRUIT COMPOTE, WHIPPED CREAM.

 

ALABAMA BISCUITS  |  13

SOUTHERN U.S.A

SAUSAGE, CHEDDAR AND ONION BISCUITS SMOTHERED IN WHITE GRAVY.

 

SHAKSHUKA  |  12

NORTHERN AFRICA

TWO POACHED EGGS, TOMATO SAUCE, COUSCOUS SALAD AND NAAN.

 

EGGS BENNY  |  14

U.S.A

SOFT POACHED EGGS AND VIRGINIA BAKED HAM ON AN ENGLISH MUFFIN SMOTHERED IN BROWN BUTTER HOLLANDAISE SAUCE WITH A SIDE OF OVEN ROASTED POTATOES.

 

CHEF’S OMELETTE  |  13

LOCALLY INSPIRED

SEASONAL MARKET VEGETABLE OMELETTE SERVED WITH HERB ROASTED POTATOES.

EGG WHITES ONLY   |  2

 

BREAKFAST BURRITO  |  13

MEXICO

SCRAMBLED EGGS, CHEESE, CHORIZO, 

AVOCADO, MIXED PEPPERS, PICO DE GALLO AND THREE PEPPER AIOLI. 

 

ENGLISH BREAKFAST  |  15

U.K

TWO EGGS ANY STYLE, SAUSAGE, HAM, MUSHROOMS, OVEN ROASTED TOMATO, ROASTED POTATO, BEANS AND TOAST. 

ADD BLACK PUDDING  |  2

DRINKS

 

MIMOSTLY CHAMPAGNE  |  8

PROSECCO & OJ

BRUNCH SANGRIA  |  6

WHITE PEACH OR 

RED RASPBERRY

BRUNCH CAESAR  |  6

SPICY SECRET RECIPE