FOOD

Global Inspirations, Local Creations!

Our menu is a taste tour of the world. Can't decide what to eat? With options ranging from Sushi to Chicken and Waffles to Grilled Jerk Drummies - we've got all of your cravings covered.

FOOD

BOARDS

 

CHEESE BOARD  |  22

ASSORTMENT OF SOFT & HARD CHEESES, COMPOTE, OLIVES, FRUIT AND ASSORTED BREADS.

CHARCUTERIE   |  29

SOFT & HARD CHEESES + AN ASSORTMENT OF CURED MEATS, COMPOTE, OLIVES, FRUIT AND ASSORTED BREADS.

WANDERLUST  |  SM. 44 LG. 66

CHEF’S CHOICE OF OUR GLOBALLY INSPIRED, LOCALLY CREATED MENU TO 

TAKE YOU ON A JOURNEY AROUND THE WORLD.

SHAREABLES

 

YUCA FRIES   |  8

PERU

CRISPY SEASONED CASSAVA FRIES, SERVED WITH PERUVIAN PEPPER SAUCE.

ROASTED HUMMUS   |  12

MIDDLE EAST

TOASTED CHICKPEAS AND SUGAR BEET PUREE GARNISHED WITH FRIED CHICKPEAS, PARSLEY AND WALNUT OIL. SERVED WITH GRILLED FLATBREAD AND FRESH CUCUMBER.

ARANCINI  |  12

ITALY

PESTO STUFFED RISSOTTO BALLS, MOZZARELLA, POMODORO  SAUCE.

CAULIFLOWER PAKORA   |  12

INDA

CAULI FRITTERS AND RED ONION - LIGHTLY FRIED AND SERVED WITH A HOUSE MADE CILANTRO CHUTNEY.

GUACAMOLE  |  13

MEXICO

AVOCADO, LIME, TOMATO, CILANTRO, RED ONION, JALAPEÑO.

TACOS  |  15

MEXICO

SHRIMP, WHITE CORN TORTILLA, CABBAGE-MANGO SLAW, CILANTRO.

JERK CHICKEN  |  15

DRUMMIES   

JAMAICA

GRILLED JERK SPICED CHICKEN WINGS, CABBAGE-MANGO SLAW, SCALLIONS.

SUSHI  |  16

JAPAN

SPICY TUNA, AVOCADO, CUCUMBER, RED PEPPER, TERIYAKI SAUCE.

BISON SLIDERS  |  16

NORTH AMERICA

THREE BISON SLIDERS TOPPED WITH, BOSTON LETTUCE, PICKLES AND TOMATO-BACON RELISH.

+ ADDITIONAL SLIDERS - 5.50


 

STEAMED BAO BUNS  |  16

CHINA

HOUSE STEAMED BUNS, FIVE SPICE PORK BELLY, PICKLED CUCUMBER, RED ONION AND CILANTRO.

KALBI SHORT RIBS  |  18

KOREA

GRILLED MARINATED BEEF SHORT RIBS, KIMCHI, CHIVES.

TUNA TATAKI  |  18

JAPAN

SESAME CRUSTED TUNA, CRISPY WONTONS, MISO AIOLI, CITRUS SOY SAUCE.

LARGE PLATES

TRAVELLER'S SEASONAL  |  12

SALAD

AN ECLECTIC SALAD COMPOSED OF SEASONAL VEGETABLES WITH A HOUSE MADE DRESSING.

+ CHICKEN OR SHRIMP | 6

CHANA MASALA  |  16

INDIA

CURRIED CHICKPEAS, JASMINE RICE, GRILLED LIME, GARLIC NAAN.

+ CHICKEN OR SHRIMP | 6

EL CUBANO  |  17

CUBA

SLOW ROAST PORK, PICKLES, HOUSE MADE SPICY MUSTARD, HAM AND SWISS CHEESE - SERVED WITH YUCA FRIES.

PIRI PIRI CHICKEN  |  19

PORTUGAL

OVEN ROASTED CHICKEN SUPREME, KALE, ROASTED POTATO AND CHORIZO.

CHICKEN & WAFFLES  | 19

U.S.A

SOUTHERN-STYLE FRIED CHICKEN, BUTTERMILK WAFFLE, JALAPENO BUTTER AND BROWN BUTTER MAPLE SYRUP.

JUMBO SHRIMP   |  19

FRIED RICE

CHINA

FIVE SPICE SHRIMP, JASMINE SCENTED RICE, EGG, BONITO FLAKE.

CARNE ASADA  |  19

ARGENTINA

AAA SIRLOIN BEEF & CHIMI-CHURRI SAUCE - SERVED WITH YUCA FRIES.

DESSERTS

 

SWEET PLANTAIN FRITTERS  |  4

JAMAICA

TWO GOLDEN FRIED FRITTERS WITH A COCONUT RUM SAUCE.

HAZELNUT CHOCOLATE  |  9

TORTE

FRANCE

GLAZED CHOCOLATE TORTE, CANDIED HAZELNUTS, CARAMEL MERINGUE CRUMBLE.

SKYR MOUSSE  |  7

SCANDINAVIA

ICELANDIC YOGURT MOUSSE WITH BLUEBERRY COMPOTE ON ALMOND SPONGE CAKE.

ESPRESSO PANNA COTTA  |  8

ITALY

ESPRESSO INFUSED CREAM TOPPED WITH CHOPPED PISTACHIOS AND CANDIED ORANGE PEEL.