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We serve a diverse range of dishes - from classic North American cuisine like the bison burgers to the Peruvian favourite yuca fries, we offer our take on the world’s best cuisine. And what’s a great dinner without fun, and refreshing drinks that please mixologists + casual cocktail lovers alike!
Our culinary vision is led by Chef David Araya, who goes by the moniker ‘Chile.’ He is a fifteen-year Red Seal chef who is passionate about using fresh, quality ingredients to create a taste-tour of the world.
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