ABOUT

Our Restobar

Currently, we have two locations, in Port Credit Village and the Riverside borough in east-end Toronto.

 

We serve a diverse range of dishes - from classic North American cuisine like the bison burgers to the Peruvian favourite yuca fries, we offer our take on the world’s best cuisine. And what’s a great dinner without fun, and refreshing drinks that please mixologists + casual cocktail lovers alike!​

 

Our culinary vision is led by Chef David Araya, who goes by the moniker ‘Chile.’ He is a fifteen-year Red Seal chef who is passionate about using fresh, quality ingredients to create a taste-tour of the world.

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